What is sous vide? It is a cooking method by vacuum sealing the food and immersing it in warm water. And a sous vide cooker is a machine that allows us to cook with this technique. It is also called a precision cooker by some people. With a sous vide cooker, everybody can make top-chef level foods.
- A sous vide cooker offers precise temperature control, which gives you the perfect doneness of food without guessing.
- Your food will never get overcooked as the sous vide cooker keeps the water at a consistent temperature.
- Cooking with a sous vide cooker is a standardized process. You don’t have to be a professional chef to make tasty foods. For example, you can easily get the tender medium well steak with a sous vide cooker.