Juicy Sous-Vide Chicken Breast with Lemon Herb Marinade

Chicken breast is often praised for being lean and healthy, yet many people struggle with keeping it tender and flavorful. Sous-vide cooking changes that completely. By cooking at a precise temperature and sealing in moisture, you can achieve a chicken breast that is consistently juicy, aromatic, and full of flavor—every single time.

Ingredients

• 2 boneless, skinless chicken breasts

• 2 tbsp olive oil

• Zest and juice of 1 lemon

• 2 cloves garlic, minced

• 1 tsp fresh thyme (or rosemary)

• Salt and freshly ground black pepper

Step 1: Prepare the Marinade

In a small bowl, combine olive oil, lemon zest, lemon juice, garlic, thyme, salt, and black pepper. This bright, herb-forward marinade adds freshness without overpowering the natural taste of the chicken.

Place the chicken breasts into a vacuum bag and pour the marinade over them, making sure the meat is evenly coated.

Step 2: Vacuum Seal for Maximum Flavor

Using wevac vacuum sealer bags, remove the air from the bag and seal it securely. Vacuum sealing allows the marinade to stay in direct contact with the chicken, helping the flavors absorb more evenly while preventing oxidation and moisture loss.

The durable, food-grade structure of wevac vacuum sealer bags makes them ideal for sous-vide cooking, ensuring a tight seal and consistent results throughout the cooking process.

Step 3: Sous-Vide to Perfection

Preheat your sous-vide water bath to 63°C (145°F). Submerge the sealed bag and cook for 1.5 to 2 hours.

This gentle, low-temperature method guarantees perfectly cooked chicken that remains tender and juicy from edge to center.

Step 4: Finish and Serve

Remove the chicken from the bag and gently pat it dry. Sear briefly in a hot pan with a small amount of oil—about 30 seconds per side—just to develop a light golden crust.

Slice and serve with roasted vegetables, a fresh salad, or creamy mashed potatoes.

Why Vacuum Sealing Makes the Difference

Vacuum sealing isn’t just a preparation step—it’s the foundation of successful sous-vide cooking. By using high-quality vacuum bags, you maintain flavor integrity, improve heat transfer, and ensure consistent cooking results.

With wevac vacuum sealer bags, both professional kitchens and serious home cooks can rely on stable, repeatable performance.

Simple Ingredients, Professional Results

Precision cooking is about control and consistency. With the right technique and reliable vacuum sealing, everyday ingredients can deliver professional-quality results.

Explore wevac vacuum sealer bags to support your sous-vide workflow and elevate your cooking with confidence.