Yes. Typically, you need to set the seal time longer than regular plastic bags.
The CV12 is available to users in the United States, the United Kingdom, Australia and Canada.
Simply put the bag in the chamber and press the Seal button after you hear the beep sound in SmartVac, Customize Vac or Accessories / Marinate mode.
If you need to adjust the Seal time. You can press the Seal button then set the time with the arrow buttons.
For regular vacuum bags, you can set the seal time to 4.5 seconds. For mylar bags, please set a longer seal time, such as 6 seconds or longer.
Yes, it can work with various types of vacuum bags including mylar bags. And it has an accessory hose for vacuum sealing external canisters and zipper bags.
Yes, the CV10 not only supports vacuum sealing of any food, including liquids, within the chamber but also offers external vacuuming, which is not limited to bag size.
You can seal meats, liquids, powders and homemade preserves, such as steaks, soups, coffee beans and marinades.
For regular vacuum bags, you can set the seal time to 4.5 seconds. For mylar bags, please set a longer seal time, such as 6 seconds or longer.
The thickness of our core series bags and rolls is 3mil, and the Wevac Lite series is 2.5mil.
Wevac Lite is our new product line with the new formula. Through advancements in embossing technology and innovative material compositions, we are able to produce high-quality embossed vacuum bags with a thickness of 2.5 mil, ensuring stability. These bags effectively block oxygen and water vapor, meeting the requirements for household and kitchen food vacuum storage. This achievement aligns with our goal of achieving greater environmental sustainability and lower costs.
Yes, all vacuum bags and rolls in our store are compatible with both chamber and suction vacuum sealers, such as Food Saver, Avid Armor, Seal a Meal, Nesco, Weston, Cabela's, Ziploc, and so on.
Vacuum seal bags are not recommended for oven use due to high and uneven temperatures, which can damage the material. However, they are safe for sous vide, microwave, boil and simmer cooking:
Sous vide: Safe for sous vide cooking at temperatures up to 194°F (90°C) for up to 10 hours.
Microwave: Safe for up to 10 minutes when a small corner is cut to vent steam.
Important: When microwaving food in vacuum seal bags, it is crucial to cut off a small corner to allow venting and prevent pressure build-up, which could lead to explosions.
Contact Us
Let us know if you have any questions or suggestions. We will be happy to hear from you.
Customer Service
service@wevactech.com
